Sumptuous looking passover brisket recipe is a treat for your eye and your stomach. Several ingredients such as brown sugar, vegetable oil, unsalted beef stock, oregano, paprika, onions, black pepper, cayenne pepper, brisket, dried thyme, emeril's original essence, chili sauce, salt, garlic powder, ketchup, garlic and onion powder are used to prepare Passover Brisket.
The total cooking time for this recipe is 43 minutes. The dish has 685 calories. Love passover brisket? Tell your friends on Facebook and Google+ about it!